Pork Chops in Instant Pot Recipes

Are you looking for a delicious and easy-to-make recipe for pork chops using an Instant Pot? Look no further! This recipe is perfect for busy weeknights, as it requires minimal prep work and no chopping. You can also adjust the cooking time based on the thickness of your pork chops.

To start, remove the pork chops from the pot and transfer them to a separate platter. Cover them with a slurry made from cornstarch, which will help thicken the gravy. Once the sauce has thickened, add the pork chops back in and cover them with the delicious gravy.

For flavor, you can use Worcestershire sauce and Dijon mustard. Add these ingredients to the pot along with some chicken or beef broth for added flavor. Brown the pork chops in batches until they are nicely browned on both sides.

To cook the pork chops, place them back in the Instant Pot and add any remaining seasonings. Close the lid and pressure cook for 8 minutes, followed by a natural release of 5-10 minutes. This will ensure that your pork chops are cooked to perfection.

Before serving, sprinkle some sea salt and pepper over the top of the pork chops for added flavor. You can also serve them with mashed potatoes or roasted vegetables for a complete meal.

The best part about this recipe is that it's lower in sodium compared to canned or dry soup mixes. The minced onion flakes add a rich and savory flavor to the gravy, making it perfect for a quick weeknight dinner. Even picky eaters will love these pork chops in gravy!

Overall, this recipe is a lighter version of smothered pork chops that requires minimal prep work and no chopping. It's super easy to make and is sure to please even the pickiest of eaters. So why not give it a try tonight? Your taste buds will thank you!

Pork chops in instant pot recipes