Can I Substitute Sheet Gelatin for Powdered Gelatin?

When making panna cotta, you may be wondering if you can substitute sheet gelatin for powdered gelatin. The answer is yes, but with a slight adjustment. According to the recipe, you'll need to use 2 ½ sheets of gelatin instead of 1 ¼ teaspoons of powdered gelatin.

To ensure your panna cotta sets properly in the fridge, make sure to not overheat the mixture after adding the gelatin. Gelatin starts losing strength above 212°F (100°C), so keep an eye on the temperature and turn off the heat immediately if it starts to boil.

If you accidentally let the mixture boil, don't worry! Simply bring it back to a gentle simmer without letting it boil, and continue heating until the gelatin is completely dissolved. Make sure to remove any crystals that may have formed during the process.

Another common question is how long panna cotta stays good in the fridge. The answer is up to 3 days. When serving, simply top with your choice of garnishes and enjoy! If you want to store it for a longer period, you can also freeze it. Just be sure to thaw it thoroughly overnight in the fridge before eating.

Additional Tips

* To maintain the creamy texture and flavor, keep at least ⅓ of the heavy cream and replace the remaining ⅔ with a lighter option.

* If you want to reduce the amount of cream, you can substitute it with a lighter cream or whole milk.

* Panna cotta will set properly in the fridge after a minimum of 4 hours. Pour the mixture into individual ramekins and refrigerate until set.

With these tips and substitution options, you'll be making delicious panna cotta like a pro!

Aldi plain gelatin